Hands down the best Taiwanese deep fried pork chop I've ever had. The pork chop was huge, tender, not greasy or overly breaded. I finished the entire plate, was stuffed and was still gnawing on the bone like a caveman afterwards. The minced pork and egg over the rice was fantastic. One thing that was lacking entirely however is the pickled veggies. My wife ordered the spicy beef noodle soup. Also tasty and tender. Her only complaint was that they cut all the noodles so they're pretty short. The steamed dumplings were good however I wished there was more hot broth inside of it. Overall we were very impressed. This will be our go to lunch spot on all our Vegas trips from now on.