Start to finish, my experience at Campagnolo was both consistent and enjoyable. They seem to focus on putting forth a smaller but carefully selected menu. Kind of reminds me of Woodlot to be honest, but IMO Campagnolo executes better. The apps were tasty - house made Baguette & Gougères and Bone Marrow. The main courses of braised rabbit pappardelle and Lamb shank followed up nicely. And the Salted Caramel Budino will leave you licking the you spoon. As a beer snob, I appreciated having a couple of craft/imported options. The atmosphere was modern and hip but not trying too hard, and the service was great.
I recommend this place and look forward to coming back.