Originally, my friends and I were supposed to go as a group of four to try out the $110 for 4 on the menu. We ended up going as a group of three.
First off, atmosphere was nice. Definitely not a typical chinese ambiance. i later found out the owner of patois opened this place up. Trap music was bumping while we were there and we ordered the Thai apple salad, tempure broccoli and chicken skin as the appys--winter melon soup being a complimentary add on.
We also ordered the Hainan chicken (jack pot chicken, fire roasted chikcen and the Hanoi pork jowl.
First off, we ordered off the for 4 menu and our server decided to only punch in a serving for 3. Paying 110 for 3..? We later spoke with the manager which she apologized for and brought out the missing serving.
Once the food arrived, we realised the portions were very small. We'll just say the 3 of us ate everything no problem. Coming from chinese decent, having eatten at a lot of chinese restaurants in regards to the portion size--the food was 100% overpriced. Food was below average. The one true season all the dishes had was salt, especially the pork jowl.
It is worth the experience but the for food, it was average to say the least