The food was outstanding. We had one of the group menus, I believe the $40 option, and every item that came out was done very well. If I had to pick my fave, I would have to say it was the trout. The truffle-flavoured rigatoni is a close second, however, it is a very heavy dish. I couldn't imagine ordering it on its own, so sharing it among a few is the ideal way to have it. The chicken and chicken sausage was cooked perfectly, even if the side dish of plain fries was a little uninspiring. Can't wait to go back.