The coffee might be OK and the pastries might be ok, the atmosphere is excellent but they have no interest or desire in making anything good with Espresso.
I've been coming in here, annually, for the last several years hoping it would improve. It doesn't. Even after skimming off the froth with a spoon, the taste and texture was so poor that I just left it on the counter. Ruined my day, (I'm sure it will get better), hence this review.
Their cappuccino is served in a tall glass tumbler, a step up would be the cardboard cup, of about 12 ounces by first pouring it full of steamed milk and frothy foam like whipped egg whites and then pouring some crema free Espresso over it
Gentle suggestions and requests don't really help and met with indifference bordering on annoyance.
There are several places popping up about town that seem to get it and are jettisoning the typical method of espresso, drinks being 12 to 16 ounces of steamed milk, over bitter tasting coffee, and are producing excellent italien style espresso drinks.