Came for restaurant week and loved our meal! Not much to update from my previous review, but we just really enjoyed our meal and especially to desert. I was so stuffed by the time our dessert came, but I still ate it all.
Port terrine: pretty good, I could've used a little more of the mustard. But, that's personal preference, as I love mustard. A good combination of relishes, to accompany the terrine.
Pork belly and scallops: good flavors, again in the sides/relishes that accompanied the pork belly and the scallops. The pork belly was a little bit on the dryer side, I think it was supposed to be more of a crispy style. But still, yummy and the scallops are cooked very well.
Japanese cheesecake with lavender, lemon curd, and pistachio: The cheesecake was just so light, almost fluffy. But, still creamy like cheesecake. And, I love the tartness of the lemon curd. I want to go there every day and order this!