Was in the mood for a breakfast crepe. Went to Paris Crepes for something sweet and savory. I decided on the ham and cheese crepe. The ham was this and wasn't salty at all. The cheese was gooey and flavorful. Together with that good ole Canadian maple syrup, I really enjoyed each and every bite. I couldn't get enough of the technique that it takes to make them. The lady did a great job. They have all kinds of crepes (breakfast, sweet and savory).