Went here with a huge group of people and the wait staff were very friendly and on point with professionalism and timing (getting dishes out, refilling beverages, courtesy).
The romano carciofi (marinated artichoke hearts, batter dipped and deep fried, and wrapped in prosciutto) was delightful and presented on a mix of baby greens.
The seafood appetizers---mussels pomodoro, calamari fra diavolo---tasted fresh and the tomato sauces were nicely developed in flavor.
The bruschetta and casa salads were very nice. They give you a bread basket and olive oil dipping sauce drizzled in balsamic vinegar glaze-- a nice, sweeter alternative to regular balsamic vinegar.
My friend had the gnocchi which had a nice chew. I got the four-cheese pizza and the crust was thin with a combined texture of crispy and with little chew (love this type of texture). I saw other potential coworkers order their respective pasta dishes with the vodka sauce--looked delicious!
If all goes well with this job interview, I may be back to try out other fare.