The best way to experience the "Emeril" empire. The food is approachable and packs a flavor punch. Diverse menu. And the atmosphere is friendly and inviting; upscale American bistro.
As a grinder, the Venetian poker room is a second home. That said, there is a limit to the amount of food court food I can take. Table 10 offers an unpretentious (poker players dress code is jeans, tshirts, and hoody), well priced, delicious dining alternative.
For starters, the roasted bone marrow is outstanding. Creamy and melt in your mouth delicious. Perfect on the toasted brioche. The braised beef cheeks; fork tender, deep flavor throughout and so perfect with the wild mushrooms and fava beans.
Too "Silence of the Lambs"? For lunch, the rotisserie rib eye sandwich is hard to pass up. One of the best steak sandwiches anywhere. Thin slices of delicious rib eye topped with grilled portobello mushrooms, horseradish aioli and fresh peppery arugula.
Finally, the roasted suckling pig porchetta is to die for. Suckling succulence! Moist, delicious fattiness surrounded by a garlic sauce that packs huge garlic flavor bringing out the incredible sweetness of the pork.
Service is very good (can be extremely efficient if you let them know you are under a time constraint like a dinner break in a tourney).
Wine list is well chosen. Prices are fair by Vegas standards.
Recommended.