Our party of 4 called ahead on a rainy Friday evening at 730; were told there's still a 30 to 40 minute wait so we came a little later about 8 and got a table immediately. fun server took our drink order and we ordered delish hush puppies and yummy fried alligator for appies. Dion explained the menu and told us how the place smokes their own brisket and ribs with delicious sauces on the side so hubby ordered the brisket but I ordered a very good shrimp basket with special sauce. Everything had good flavor and our choice of Cajun spicy was yummy. The peel and eat 1 pound shrimp came in a bag with excellent flavors. also took a bite of the soft shell crab po boy... very good! Three cocktails,2 appies, 4 dinners with tip totaled $100 not too bad. will be back!