Went for lunch one afternoon and my team mates had built this place up so much that I was quite excited to try it for myself.
Ordered a roasted tomato soup and was served a very rich and creamy tomato puree with salt enough to lower ones blood pressure level. Decided to let it slide and not complain, hoping for the mushroom flatbread to please my taste buds as well belly. Was disappointing to be served a very oily flatbread. One good thing about it was that the bread felt nice a fresh and was perfectly crisp, though that is hardly concession for serving a flatbread oozing oil / butter. I don't see what the hype is about.