Tried the AYCE menu on a Thursday night. The selection is not as extensive as some of the other spots. They only have the basic maki and handrolls, and only four types of sashimi - salmon, red snapper, butterfish and crab. The quality of the sashimi is nothing to rave about either. I prefer AYCE places with more sashimi options so this wasn't for me.
The service was a little slow at first because there seemed to be only one person preparing the sushi, but the servers were friendly and attentive.
We paid 18.99 and my friend got a bottle of Sapporo for 4.50