Came here with a couple of friends. Got seated right away. Service was good and only like 4% awkward. We got a bottle of red Turkish wine - really delicious and complimented our meals: doner kebob, adana kebob, and the lamb kafta. We also got the Shepard salad which was fresh and had a lot of flavor. My friends thought that their Kebobs actually lacked in seasoning and flavor. I thought my Adana Kebob was pretty good and had the traditional flavor of the red pepper there but I feel like it could've been spicier (from previous tries). I don't know about my friends but the rice on my plate had no flavor, just felt steamed. We also got the cheese boregs which were pretty yummy. Maybe they were a little salty because it seemed like there was only feta in there but really worked well with the Shepard salad. We also got the baklava - it was delicious. I had it with some house blend tea which complimented it very well. Overall, I enjoyed my dinner probably more than my friends but it was good to eat great quality food... just need to tinker with some things.