Not bad at all! Came because we were in town for alumni weekend an decided to treat ourselves after reading great reviews about this place.
We made early reservations around 5:30p so we had the place to ourselves basically. The menu changes everyday so some of the things we read on Yelp that we wanted to try weren't on that day's menu - which is fine!
Ordered the pork appetizer. It came out on a pretty big plate which threw me off because it made the portion size look awfully small. It was tasty even though the bread was REALLY tough to chew.. but I think french bread is like that? No idea.
For entrees we ordered the fish (the other one that's not red fish) and duck confit. Both were surprisingly filling and the flavors were all there, rich and colorful.
We ordered a cocktail to share and I thought the mini umbrella they added was overly done and didn't pair well with the vibes or cuisine.
Also, threw me off A LOT when the hostess wanted to seat us by the window next to a big sidewalk construction site with tarp, cones, and pipes. Not the aesthetic and view I was going for at a nice dinner.
Overall, this restaurant is good but a one time thing for me.