Great, mid-level steakhouse. Truly scrumptious and consistent food. Sedate and business-like atmosphere at lunch, but turns into a more romantic and old world ambience at dinner. Try the steamed mussels, which are prepared in a most surprising and delectable sauce, which makes you feel that you are sitting by a hearth after a long day on the water in a French fishing village. The mashed potatoes are fulfilling, and the steak is tasty and well-prepared. It's a great meal, and a good pairing with a trip to the Mob Museum across the street. The omission of one star is for service, which is quite good, but not excellent. It feels like it's the kind of place where "everybody knows your name," but the wait staff and other Front of House are a bit standoffish and not warm, and not super professional. It is the ONLY aspect of the place that reveals it is a franchise chain. If they tweak that, it will BE PERFECT.