They "breed, raise, slaughter and sell their own meat." Phoenix Magazine, January 2011.
The "shop" is a little room (maybe 15' x 15') with a counter where you place your order. There aren't any fancy displays or pictures. Your choices are on the wall behind the counter, and on small paper "menus" on which you can mark your order. The people behind the counter are very helpful and friendly. Maybe even a tad bit too helpful sometimes so the checkout process might seem unorganized. But that's part of the beauty of this place--they are not corporate types trying to push as much product as fast as they can.
The little room also has a big glass window where you can watch the butchers cutting the meat. If you have kids, the entertainment alone would be worth the trip. But if you eat meat, actually cook, and live in the vicinity, a visit to this butcher shop could provide you with a viable alternative to corporate farmed pork.
Please support this local gem.