The Chinese name for this place actually incorporates the term "Ice Chamber" which was a variation of the HK-style Restaurant. More info: http://en.wikipedia.org/wiki/Cha_chaan_teng
It was available in Hong Kong as a place to have a meal from a smaller menu within an Air Conditioned environment when most homes couldn't afford AC back in the day.
This Ice Chamber however had a decent variety of items/combos to choose from. Ox Tongue Spaghetti Dinner Meal($6.99) is quite a deal and there is a reason for that.
It came with a choice of Chinese or Western Soup which was Borscht for me. It was decent and it even had a surprise for me as a piece of Duck Skin from BBQ Duck was inside. Maybe it's a secret flavour? Good thing I eat shit all the time.
The Ox Tongue Spaghetti had good portion of Pasta and Tender Beef Tongue in a Black Pepper Sauce with Onion/Mushrooms/Bell Pepper julienne topped with some dried Oregano flakes.
You get what you pay for and as it came with a choice of hot drink, I guess it's closer to A-OK for the value conscious quantity over quality crowd. I tried the Milk Tea which is A-OK as you add your own Sugar to it.
The decor is alright and the BOOTH seating a plenty. The seats were cushioned however the back support was lacking as all you're leaning on is really a hard ass divider that was 90 degree angle.