This ain't Macayo's folks. It ain't Los Dos Molinos, either.
If your only exposure to Mexican food is Tex-Mex, AZ-Mex, or NM-Mex, you will probably find yourself dazed and confused. This is more in line with what you will find in the interior of Mexico.
It's also delicious. Try the duck enchiladas covered in a smoky mole sauce. The seafood, either as enchiladas or just as a fish entree is also excellent. The flavors of the ingredients really come through and the food isn't heavy.
Service is friendly and they have a great patio. Margaritas are top-notch: even the well margarita uses decent tequila.