The location is a little tough to find (behind Del Frisco) but it is a cute little restaurant. The menu is rather small but the food is outstanding. We had the carbonara and rigatoni and both were excellent. All fresh made pastas. We also tried their fig and prosciutto pizza, which was outstanding. I wanted to try the chef tasting menu but everyone at the table had to order it and no one else wanted to do it.
Service was excellent as well.
The only downside is the wine list is rather limited.
I definitely would go back!