Om nom nom... So good. If you're a fan of pho, these guys do it traditional style. No msg in the broth, just a quality family recipe using good ingredients cooked for over 8 hours. Don't believe me, try the broth BEFORE you put sriracha and hoisin in it. If that doesn't convince you, just take note how you feel after drinking it. Normally I get super dehydrated from the sodium and have to pound a bunch of water, not here. Can't wait to sample the rest of their menu. I'll update my review when I get a chance to go back. Oh btw, Alan who is father/chef wants to show us what GOOD Asian food is like... Not this panda crud (my words, not his) or buffet slop.