This was my second time at Caffè Boa and I was not disappointed. My boyfriend and I came in for dinner around 715 but got there a little early so we could have a drink at the bar first. The handcrafted cocktail I ordered was so delicious and the house olives were good too. I loved that they were served warm and with crostini. When we were sat for dinner I overhead Brendi taking care of the table next to ours and I was hoping we would get her as our server and we did!
She was so upbeat and more than elated to tell us about a brand new wine the owners had found and recommended a few cheeses and meats for a board. We listened on all of her recommendations and everything was spot on. The wine was amazing and I loved it was organically grown. The meat and cheese board left me speechless. I knew what I wanted to order and went with the orichette but she recommended the rabbit dish to my boyfriend which naturally I had to steal a few bites of and it was so good. We went with the affogato for dessert and she left the chocolate chips off because I am not a fan of chocolate. Brendi was more than accommodating, excited, knowledgeable and is an asset to your business. However, it took 3 people to track down the hostess when we were ready to be seated, but Brendi saved the day and made our experience totally amazing.