I think I was walking by just as they opened, and one of their servers dashed out the door, let me know they were open, and ushered me in. I didn't really have a choice, but I didn't mind.
The building itself is beautiful. You know the sort of lighting that cameras can't really capture? That's what they have going on here. It's just cool to look at. The servers are kind and they know what they're doing. I didn't know what to get, on account of this being my first time with Lebanese food, so the waiter talked with me a bit before we settled on tuna.
And friends, what a slab of tuna it was. I don't think I've had tuna cooked better anywhere, and I've tried since to find it. It was a little on the underseasoned side, but I think it may have just been how I was eating it -- it was served with vegetables and rice, and when you ate everything together, it was like... I hate to say something like 'a symphony of flavor' or nonsense like that -- so I'll settle with "it was really, really good."