I accidentally scheduled a reservation at LaVecchia during restaurant week, which frankly could have been a recipe for disaster. As I'm new to town, I wound up looking for it at the old location. The hostess, sweetheart that she was, told me she'd meet me in the lobby of the new building to make sure we found it.
I'm sure the comments previous to mine related to service are valid. However, that was not the case for me. We got two differing copies of the restaurant week menus, and our server merely looked at them briefly before telling us to order whatever we'd like off of either and she'd handle it. They were also out of the wine we ordered, and she brought us a better bottle and charged us the less expensive price. She was attentive but not intrusive throughout and more or less fell all over herself to make sure we knew how much she appreciated we were understanding of the "mistakes". It's rare for a waiter to go so above and beyond to make sure I'm happy.
The food- decent for upscale. I had calamari (average) and a ribeye that was cooked exactly like a medium-rare steak should be. My dining partner had tilapia, and I will not judge a restaurant based on the presentation of that boring ass fish. It tasted like almond crust and an appealing chili relish.
The service along merited a return trip. I'm looking forward to seeing if the seafood merits the rating.