I love Giada. The woman is amazing with her work in the kitchen and her work on television. So... I had to try her food in her restaurant and it did not disappoint.
We came for brunch which served a sampler meal for $45. BEST. $45. SPENT.
It came with a three taster appetizer - benedict deviled eggs, quiche, and like a brioche. Anyways... it was good.
Then we got to get a meal - which I got the Salmon Benedict because... I eat everything Benedict... (Hello, Cumberbatch). The benedict was really good. The eggs were perfectly runny and you mush it and put it on the piece of bread provided. So good.
My husband got the chicken and waffles and it was SO seasoned. So well. I don't usually like chicken, but damn. This was good. That butter you put on the waffles was amazing too.
The dessert provided was the chocolate espresso cake (which was ICE CREAM) and the "limon" souffle. They were both delicious and I am usually not a fan of lemon.
They also gave us a basket of pastries that were so good.
SERVICE:
Very attentive and fast.
AMBIANCE:
Very pretty and the view is amazing.
OVERALL:
I loved this place. I