My friend and I ate at this lovely Italian restaurant last night. We had the charcuterie board and shared two pizzas.
The charcuterie board was okay came with two types of house cured meats (only 3 of slices each). Two cubes of cheese, olives, artichoke hearts, fried pizza bread, and a couple pretzel-like rings. It seemed a bit skimpy but for $18 we couldn't complain.
The pizzas were very good; we ordered the white pizza with pears, pusutto, walnuts. And the other was with a tomato sauce and house made Italian sausage. The one with Italian sausage was a bit soggy (maybe too much tomato sauce) but the crusts on both were quite thin and there was a delightful crunch in every bite. The pear pusutto pizza was delicious (might be a bit sweet if this is your eating on its own though). Both pizzas were $18 each.
The only issue I had with osteria was that we ordered wine right when we were seated and it came after we ate half of the charcuterie board.....it also saw the other table being served their wine mid way through their main.
It was also a bit confusing as it seems that they have consolidated with the restaurant next to them but there are still 2 names on the building.