Went to Flavors on the Vine for the first time in a few years last week. It made me remember why I stopped going. The baked Orange Roughy, which cost over $11.00 was so overcooked it was actually crunchy. My husband's veal was terrible. My one daughter french toast with sausage. The sausage tasted "gamey" which is a first and my other daughter's meatball was so inedible I actually spit it into a napkin after I tasted it. This place has really gone downhill. The bill came to $38.00 which for a place like Flavors on the Vine is way too much. The only good thing was our waitress, Kathy. She was funny and nice. I will not return