Outstanding cuts from a true artisan butcher shop.
The high fell below 95, it's time to grill. Yelp ROTD to the rescue. The Butcher Block. USDA prime, wet aged selections including a great boneless NY strip, and filet, and outstanding porterhouse. All are very well trimmed and tender. They also offer butcher cuts (sirloin and flat iron steaks). Good beefy flavor.
Dry aged selections are OK but lacking the deep flavor expected of a craft aging room Mild umame and nutty flavor. Not too pronounced. Good fat and marbling. UDSA prime rib eye aging so subtle the flavor is robbed by the charcoal grill
Pass on the American Kobe style wagyu. All cut totally miss the mark in fat content, marbling, looks and most importantly, flavor.
Lamb; great selection of chops, tenderloins, legs, shanks, Frenched racks, and ground lamb. Good strong lamb flavor throughout.
They do offer frozen, the game meats: antelope, buffalo rib eyes, chuck roast, burgers, rack of elk, elk tenderloins, quail, wild duck, rabbit, venison, gator, wild boar. Beyond the scope of this grilling session. Will update after trying a few.
Finally their home made sausage. Just get them and try them. Flavorful, well seasoned. Excellent.
Fair prices (better than Whole Foods). Call ahead to avoid disappointment
A foodie and griller's heaven.