The food was absolutely wonderful. The atmosphere was amazing. Chuck Hughes was behind the bar, working the raw bar and engaging his audience. The table service we received was attentive, but not at all engaging. In fact, that is what spoiled the experience. Two of the five of us were not at all savvy to the style or hipness of the restaurant. They were a bit older and a bit more fussy. I work in the industry, so I know what kind of customers they are, but I think our server did not have the ability to adapt. That is a skill that this waiter did not possess and one essential to providing above standard service. Instead of working with them with a smile, he seemed frustrated and a wee snotty, as if these customers should know better. It's too bad and I am certain it was a one-off.
I would certainly go back, but those two people in my party most certainly will not. I loved the place, the food and the vibe. I am sure it will be better next time!