Oh, Zandru's. I really wanted to like you, I did.
To start off, the menu online has way more than the actual, smaller menu we were given. Sad panda. There were some good-looking things on the online menu that I wanted to try. Zandru's is plunked right in the middle of an area frequented by students, but they're charging $40 for a pitcher of sangria. Their menu portions and prices are very shortsighted for where they're located.
We ordered a few things, and then waited for them to roll in. They arrived all at the same time, which was odd, wince tapas are usually spaced out a bit better than that. We ordered the Spanish Combination, a pork empanada, the pork montadito, and the fried calamari. The calamari was decent--not rubbery like restaurant calamari frequently is. The montadito was boring. Gray pork and onions on top of grilled bread. Bleh. The empanada was mostly hollow, with a tiny bit of filling. Also bleh. The Spanish Combination showed up swimming in very thin orange sauce. It was okay.
I've been to plenty of tapas restaurant, even had tapas in small towns, and my experience was underwhelming. The price was high, the portions were small, and the food wasn't memorable or even that great.