We stopped in on Wednesday evening for dinner around 7:30. There was a wait for a table, but if we opted for a communal table, then we could be seated. Not a problem, we're hungry, let's not get hangry.
We looked over the drafts list and saw some delightful beers on tap and in cans. Draft is way better and Driftwood has more local options on tap than cans. Hubs get a Flock and I get a How's Business? Sour, which is very sour.
We ordered the from the daily special and got the spigariello and sausage. The ingredients were tasty and offered a good spice and garlic flavor. What makes the pizza is the sourdough flavor. It's good, but not to the level of Slivers or Cheese Board (but then again the climate in the Bay Area makes sourdough more pronounced). It's still very good and the thin style is perfect.
There is only a 16 inch option, so come with someone. The couple next to us didn't know how much to order and wanted to try different pizzas and ended up ordering two. It was quite a bit of pizza. One pie had eight slices. Frame of reference, I had two slices, Hubs was hungry and had four.
The cookies compelled us, so we wrapped up the evening each with a chocolate sea salt cookie. Pretty tasty, but it was in a fridge. My guess is that they stored it there so it wouldn't melt on a hot day. Fine, a bit disappointing.
Service was friendly, but there was only one wait person and it was crowded for the first 30-45 minutes we were there. As such, it was a bit of a wait.