The ingredients are creative and, all but one time I've been there, the flavors are blended beautifully. Seared Ahi with butternut squash, apple, and carmelized pearl onions...so perfect. It's nice to have a chef in Charlotte willing to be more risky. The atmosphere is elegant, but down to earth and the servers are friendly and know their stuff. Really, I couldn't ask for more. PS. Bottomless mimosa brunch is where they really win my heart.