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rev:Review
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2012-03-10T00:00:00
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6
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I'm torn with this restaurant. It's an asian fusion concept, with primarily sushi, thai, chinese, and japanese food as the staples. On one hand, the sushi was decent. We had some nigiri and rolls, although beware the "a la carte" sushi (their nigiri) is quoted per piece, instead of for two pieces, which is more typical. Further, the portions were small, although sushi was decent quality. The rolls were presented very well (had an LED light in the garnish!!) and was creative. Overall a decent variety. The tom yum soup and pad thai were mixed. The soup was very robust with liberal amounts of fish sauce, which was good. 2 shrimp in the bowl and while no visible galangal or kaffir lime leaves, the flavor was good. I suspect it was really just a paste being used, but the flavor was decent enough to not disappoint me too much. The pad thai on the other hand was terrible. Somewhat soupy, sweet, and not very authentic at all. The chicken in the dish tasted like something I'd make at home. Really missed the mark. Now the bad - the SERVICE. Let's just say the servers were completely incompetent, disjointed, and no manager or anyone else was walking the floor. The waiter didn't know the menu or asian food at all, and generally I didn't get the feeling like anybody cared about our experience or the guests present. You could shoot a cannon through the place it was that empty, and there was no excuse for 2 servers and a bartender delivering service only to 5 tables so poorly. To owners and/or management, this is your restaurant, your "grand opening". Walk the dining room, touch tables, work together, make customers happy, know your menus, scrutinize food coming out of the kitchen. You don't get a second chance here with most of your guests. In short, I may be back because I live so close, and I really hope management gets their act together. You may as well fire your entire wait staff because they are more of a disservice to the restaurant, or they should get trained so they don't make you look bad. This is the restaurant game, make it happen or close in 6 months. At this rate I give you 9 months tops.
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