Our group of six friends thoroughly enjoyed our dinner here last Saturday. So glad we had reservations as Istanbul Sofra was very busy. The fried zucchini patties were a group favorite among the many appetizers sampled. The mixed eggplant in tomato sauce was so delicious with the Turkish pide bread. The grilled kofte was also a big hit as was the grilled fresh fish of the day. The favorite dessert was the scrumptious Revani. The portions were generous, it's BYOB & the service was attentive & friendly! Can't wait to go again.