Firstly, this is certainly a welcome addition to the big chain restaurants and poorly run diners that dot this area.
No question their steaks are simply divine and mine was cooked perfectly medium rare. The local craft beer and sampler concepts are excellent, delicious and fun.
Where this resto needs work is its attention to everything else on the menu, and especially the side dishes. The house salad although basic was fresh and delicious. The Ceasar was a poor attempt at a easy classic. Just plain romaine and barely enough dressing. A place like this should dress up a Caesar with a thinly sliced dry cheese, and maybe house made bacon strips. Also I counted only 4 little uninspiring crouton pieces I my pathetic Caesar. Ah we'll I didn't come for salad. The matchstick fries are so delicious but more of a garnish than a side. Very difficult to eat without mashing it on your face.
The chicken Marsala served a generous breast but alas it was overdone. The sauce, sides and presentation were not bad however.
The triple chocolate Brownie cake sounded promising but clearly was not made fresh. The sponge of the cake was dry as if it had sat in the fridge for days. The apple dessert however was quite delicious. The ice cream is a nice touch.
One last minor issue: our server had no idea about beer. For a place featuring craft beer this seems rather unusual.
The pricing is incredible for the food and drink they're serving. I do recommend you come here to eat, just stick to steak and you'll be fine. Definitely for the area this place is outstanding comparatively.