I'm delighted to have tried this place. I'm more of a carnivore but felt I needed to get some seafood and Blue Point hit the spot. Prices for the dishes are at the higher end but still quite reasonable. I had the Caesar salad which was very good but I'll ask them to omit the black olives next time. Attractive presentation, too. My main dish was the blackened swordfish and it hit the spot.
The space is open and bright and not at all noisy. Definitely worth another visit.