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rev:Review
schema:dateCreated
2008-10-24T00:00:00
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My first tip-off should have been that my menu had a large chunk of food on it. My second tip-off should have been that my water glass had food on it, too. My third tip-off should have been that the people two tables away from us finally had to go up to the register to pay, and then before ordering food, that the coffee was absolute crap. Yet, my fiance and I were in it for the long haul (little did we know how long). After about 20 minutes the server took our order. It didn't take so long to receive the food, but that's probably because there was a lot of crepe and few ingredients (although I must admit that my fiance's Norwegian was better than my Parisian which still had lukewarm, not entirely melted cheese). After asking for a refill on water, our server came by the six table space three times without coming back to our table. How does one catch the attention of a server who avoids eye contact with her customers as much as possible? When it was time to get the bill, the table next to us just shouted to get theirs, so we resorted to doing the same. When we finally got our bill and attempted to pay, their credit card machine was being rebooted. After about 10 minutes, my fiance walked up to the register to find out the credit card machine wasn't working, period, and he had to walk to the ATM down the street. Okay, so it's not their fault that the credit card machine died, but the nonchalant demeanor of this server was incredible. To make up for the credit card issue, they gave us a scoop of mocha gelato, which had the flavor of graham crackers and chocolate chips (they charge $60 for a tub of this stuff, by the way). So yeah, we could've left before it all fell apart, but we were super hungry and we wanted to be open minded. It was a purgatory of mediocrity.
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