Restaurant: Sugo Caffe Italia
Date of Visit: Tuesday, December 30, 2014
Restaurant was busy but not full. 1 bartender and 2 servers, I think they needed another server present. Our waiter was nice and friendly but didn't make our table of 4's visit "WOW!" There were times we wanted to ask questions or order, and he was basically running around attending to his other tables, which is understandable.
Our table decided to do the Chef's Testing of 4 course for $69 per person. Our meal included a Smoked Oyster + Marinated Heirloom Beet Salad with Bitter Greens and Ricotta Salata + Michelangelo's Homemade Gnocchi with Mushrooms + Slow Roasted Magret Duck Breast with Orange & Anise Sauce + White Chocolate Creme Burlee with Olive Oil Shortbread. The meal was delicious but in my opinion, the portions was not worth the $69. Each course intervals was also quite long.
Tip(s): My favourite dish was the Slow Roasted Magret Duck Breast with Orange & Anise Sauce. Must try if you like duck.
Would I recommend Sugo to others, YES! Would I come back to Sugo, maybe... I feel like this restaurant will not make me "run" back anytime soon.