Had two meals at the PDC Sugar Shack (winter 2014 and winter 2015) and the experiences were quite different. The food is decadent, delicious, and plentiful. The service on the second outing really subtracted from the meal. Half portions were brought out late or entirely forgotten (easy to notice since tables beside you are eating the same meal), and then delivered to the wrong table. I was unsure if it was the kitchen or the servers who were responsible - but either way, what ends up being a $100 a plate meal became quite disappointing considering the hype, expectations, and previous experience.
That all being said, the meal of 2014 was great!