First of all let me say that the staff there was very friendly. I think that the restaurant is great for people that are not gluten-free. Unless you just want salad and small portions of meat, that's pretty much the only gluten-free options they have. I got the steak it was actually very good. They have no gluten-free sides except greens and no substitutions for their sides that they had. There potatoes had gluten and everything else was regular pasta. So they offered spinach. I got my steak one side was mixed greens the other side was raw spinach. So basically a small 4 ounce steak with a bunch of greens. I sent the spinach back to have it sautéed because that many greens is not appetizing to me. The spinach was OK and I did not touch the greens because the waitress had suggested I get a salad on top of my entrée because of the substitutions. So basically I had a bunch of salad. Again not for the gluten free. Very limited options. My husband got the burger and of course they have no gluten-free bun. Disappointing that it is listed as gluten-free options. I guess they did offer gluten-free graham crackers as substitution for their Smore's dessert. But that's it. I should've went to Picazzos