Better than it was 6 months ago, but you do need to watch out for the chinese entrees being a bit old and dry. They definitely need to prepare smaller portions given the lack of demand or mix it up on a daily basis. Darn good burger and bun for lunch, I swear they must use authentic sauerkraut for the hot dogs, my digestion definitely kicked it up a notch after munching on some. Prime rib was good, pork loin as well, pizza was overdone and flat. Excellent pastries and ice cream options, freshly cut pineapple as well. The greek salad on the other hand took a bit of a nose dive since the last visit, tasteless olives and wimpy cucumbers. Pepsi products being served a big minus, Champage brunch for $12,99 sat/sun a plus, given it includes the previously mentioned Prime Rib.
Yeah, you could probably recruit for the John Birch society with the crowd they get on any given day but pleasant enough regardless.