Great place! Service was absolutely fantastic and so friendly -- the staff here really make you feel welcome in their fine establishment. We ordered the torched mackerel, yellow tail sashimi which had some spicy chili oil, microgreens, and peanuts on it, the BBQ eel bibimbap, and the yuzu ramen.
The torched mackerel was mindblowing. I think the server mentioned that they marinate the mackerel in a mixture to get that complexity of flavour. Honestly, it's a beautiful mouthful after mouthful with this dish. The yellow tail sashimi was a great, melt-in-your-mouth texture and the kick from the chili oil was fantastic. The BBQ eel bibimbap, mentioned by many other reviews, was rich and smoky. Yummy.
Now, the yuzu ramen was definitely the weakest dish of what we ordered. It's a dry ramen (so no soup broth). Everything except the grilled shrimp was kind of bland, which was disappointing. That being said, the shrimp was grilled to perfection.
All in all, a great experience. The yuzu ramen brings it down from a perfect score from me, but I'll definitely be trying this place again!