This was very discouraging experience. Food was very average, not worth $14-20 per a small plate. It is mass produced tapa experience with cheap mayo used to garnish some meals. Our bronzino fish was undercooked, literally raw on one side, (we sent it back and they removed it from our bill), other dishes were either too salty ot just greasy. They put 0 effort into preparing your food. The best dish was shrimp ceviche, but they failed to be consistent even with that. We ordered 2 of those, and while the first order had generous amount of shrimp and avacodo with literally 5-6 chips, the second one had plenty of chips (twice the amount), but less shrimp and very little avocado. Considering we tried 6 different dishes and none was memorable enough, I don't think we will be back in the nearest future. Also,had the most disgusting coctail ever for $15; something I would expect to get for free at the cheapest casino on the strip. Their red sangria was somewhat tolerable, but white sangria was vile tasting. $180 for 2 down the drain