We were really excited to try this place but from the get-go, the food was a disaster. We ordered Ahi tuna for an appetizer which was very overcooked. The medium-rare filet mignon I ordered was instead cooked well-done, and the most flavorful part of the steak was the bacon wrapped around it. The asparagus we ordered was woody and over-cooked. My friend's Mahi was so dry and flaky that she couldn't even eat it. The manager was very nice and was receptive of our criticisms and gave us free dessert and stressed that they wanted the feedback to improve. Our server, however, looked like he wanted to be anywhere else but there--even prior to our complaints. The best part of the meal was the bread and the creme-brulee cheesecake. I give it two stars--the extra start because the manager was very kind and and seemed eager to make improvements.