A bit overpriced for what it was. The menu was large with some innovative items, ranging from breakfast crepes with a sunny side up egg in the middle to the classic bananas and Nutella. Ordering is quick but the wait time can be a little long, but that's just a part of making them from scratch. They use buckwheat batter, which is a nicely flavorful option compared to the classic. There are some picnic tables in front of the stand, but they fill up quick.
A bit of a tourist trap I think, but the food is good albeit a bit costly. Personally, I think we made a better meal of getting some local cheese, a fresh baguette, and some fruit from the market itself.