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rev:Review
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2016-11-29T00:00:00
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5
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11
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Chef Patrick DePula artisan's approach takes the humble pizza pie to a whole new level.
I was introduced to Salvatore's in 2013 that the epic Yelp Big Bite month long series of events and we really hit it off. Sal swept me off my feet with the rich tomato sauce, the gourmet quality, locally sourced toppings and that oh-so chewy crust. So I decided it was time to take our relationship to the next level. Yes, it was time to introduce Sal to the rest of the family.
They are not an easy bunch to please with everyone liking different pizza toppings, so this fateful meeting would determine our destiny together.
Needless to say, it was mutual love at first sight and Sal's quickly became part of the family, plying us with an endless parade of locally-sourced foods expertly prepared by his crack kitchen staff. Not to be outdone, the service staff at Sal's is always on top of their game, deftly explaining the day's specials and providing insights those decision-adverse members of our dining group.
The pizzas served by Salvatore's are consistently among the Madison area's best. The standard pies feature a robust tomato sauce that puts the diner in a state of tomato nirvana. The cheeses used by Sal's are locally sourced from Farmer's market superstar John Dougherty (his cheese curds are to die for) and Grande Cheese of Fond du Lac. The quality of the artisan topping is top notch as well, including pepperone from Underground Meats, organic produce from Harmony Farms and other seasonal ingredients from local farms and purveyors (Pro tip: morel season is a mystical time to visit Sal's). The crust is transcendent, I like to call it the Helen of Troy of crusts - its golden hue could launch a thousand ships. The crust has both bite and chew, a hint of natural sweetness and SERIOUS flavor. Unlike many large pizzas that are doughy in the middle and too crunchy along the outer edge, this pizza was perfectly baked. The ultimate test, not one of the kids left any crust behind like is usually the case with lesser pizzas.
Not in the mood for pizza, fret not, gentle reader. Sal's also bring it A-game to an tantalizing array of entrée options, including an amazing short rib ragu, a stellar NY Strip and a superb Arctic Char. A kid's menu providers child-pleasing options like spaghetti & meatballs and grilled cheese sandwiches. And the homemade burrata is a can't miss option on the appetizer menu.
Sal's is now rocking local diners its splendid new digs in downtown Sun Prairie location, so the dining experience is as easy on the eyes as the photogenic food.
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5
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