Went here for Valentines and they surely went out of their way to make it special. First, they have a complimentary flute of wine, a candy bar and a photo booth. I'd say I was impressed with it before we even sat down.
The food, I had the bison tenderloin ($40), it was much more tender than I expected. And I really like the crispness and shape of the king oyster mushrooms, it looked like pineapples with the creases they cut into it.
The scallops, 4 big scallops on top of chorizo. They were very good, but the one thing is it's really salty. Like keep drinking water.
We also had the ravioli, which is a good started to share between two people. 7 pieces of ravioli with butternut squash and truffle oil. Lots of butternut square all around it, was very tasty.
One thing I wasn't a fan of was the aisles of the tables had big pillars in the middle. And it's hard to go around them because peoples' chairs are like right there. Gotta gently squeeze between a pole and a chair to get through.
The wait staff was attentive and just beneath the border of being too attentive, so I was ok with it. They had a waitress come around with a cocktail cart, so while I really like this idea, if she had more area to maneuver around the pillars, she could actually bring the cart around and perhaps she'd be more likely to have someone order a drink.
The prices are a bit expensive, but I expected that. I'd say though it was a good meal and worth it.