Opted for a table, but there was no host so we waited for 5 minutes and then walked up stairs. The food runner/ service assistant set us up a table and the seemingly overwhelmed waitress came to take our order.
After ordering our sushi the rolls took 15 minutes to come. The drinks took 10. Our server explained that the bartender was very busy and we then realized that there was only one bartender for the entire restaurant.
When our food came we found the fish fishy. The imitation crab in the rainbow roll was blergh and the shrimp was so dry it was almost crunchy (it wasn't tempura).
We got two rolls, one sashimi, and one sushi. For the sushi the rice fell off of the fish as soon as we tried to pick it up (sign of bad sushi making). When we walked past the sushi bar it smelt fishy. The bocho martini was bitter and tasted like straight up cucumber peel. I sent it back.
The John E. Carson roll and the Garlic Tuna sashimi were tasty. However, we spent $5 less than we would have at our favorite AYCE place (Sakana) and Sakana has better quality fish and better service.
I would have rather eaten at Sakana and been full when I left. Not going to Bocho again.