POSITIVES:
Great Service - Our server, Ali, made this a top notch experience. He was pleasant, charming, attentive, quick, and very accommodating.
Good Food - Some of the 7 items were hits and some were miss, but overall the meal was satisfying. The shrimp seemed a bit overcooked, it was almost rubbery. The soup that followed was like canned soup. Everything that followed was good, especially the kabob which was flavorful and tender. There was so much food that by the 6th plate, I was so full that I could barely put a dent in the chicken or dessert. Thankfully they let you take leftover food home.
Ambiance - The restaurant itself is very cozy and ethnic looking, at least that's what it's going for. I've never been to Morocco so I don't know how authentic it all is, but they did a good job in making the customer feel like they've left Vegas and entered a Moroccan lounge.
Talented belly dancers - they come out once every hour and a half and dance for 10 minutes.
NEGATIVES:
Lack of menu options
Shrimp tasted like rubber
Soup tasted like canned soup
CONCLUSION:
If it were my restaurant, I'd replace the shrimp scampi plate with something else, get rid of the soup, and maybe throw some more options in the menu that allow the customer to have more variety. The current 7 course meal is fine for the first time customer, but I don't see how this business would attract repeat customers using the same foods.