Took my mom here for mother's day.
Service- our server was very nice and attentive despite the restaurant being very busy.
Appetizers:
Edamame- Pretty run of the mill and nothing to write home about, but damame is always delicious.
Bang bang shrimp- A customer favorite and it's easy to see why. The breading was like and didn't overpower the shrimp and the sauce is a creamy slightly spicy concoction. Everyone enjoyed them.
Coconut shrimp- Definitely the winning appetizer dish of the evening. Some of the best coconut shrimp any of us at the table had ever had! Even my mother, who is not a shrimp eater to begin with, absolutely loved them. And the Thai chili sauce was delicious.
For the main dishes we had swordfish, Chilean sea bass, and a steak. All the dishes where thoroughly enjoyed and the garlic potatoes were great.
Dessert:
Creme brulee- extremely delicious and an extremely generous portion.
Macadamia nut brownie- It is impossible to go wrong mixing macadamia nuts and chocolate. That is all.
Strawberry short cake- Delicious, but definitely overshadowed by the other desserts.
All around a good dining experience. We will definitely be returning.