Pretty solid Thai food, especially on a cold day. The restaurant is tiny and cozy, with photos on the wall that make me want to book a flight to Thailand right this second.
At 3:00 on a Sunday afternoon, we were allowed to order off the lunch menu, which meant that a serving of vegetarian pad thai was $6.50 - and the portion was big enough that I took about half of it home. It was one of the best pad thai's I've ever had - not too saucy, the egg was cooked well, it wasn't too peanutty or too bland... all the flavors were perfectly balanced.
I thought the tofu summer rolls were a little bland, but I think that's the case everywhere and is not a complaint about Green Mango. My boyfriend said his pineapple curry was worthy of four stars, a little spicier than expected but not overwhelmingly so. My dad got the shrimp tom yum soup, which he also said was quite spicy, and the ginger chicken, which went over well.
I will definitely be back on a gloomy day when I'm in need of some warm, spicy food.